Rate This Link:Ecology of Food and Nutrition
Taylor and Francis
Journal emphasizes foods/food systems and their utilization to satisfy human nutritional needs. Also examines nonfood factors that contribute to the spectrum of nutritional conditions, such as obesity and leanness, malnutrition vitamin requirements and mineral needs. Site provides free access to table of contents and full text of articles through subscription service.
https://www.tandfonline.com/toc/gefn20/current - Oct 31st 1995 - KP